The First Course In A Feast Without An End

If you’re reading this, I’m afraid I have some bad news, not to start off on the wrong foot but this isn’t for you, it isn’t for anyone but me really, that said, if you don’t mind I’d be happy to share it with you. Though I should probably explain what It is if we’re going to be splitting it. This is 1 part restaurant review blog, 3 parts catalog of a gourmand’s personal mission to eat at every restaurant in Washington state with a dash of human interest grated in to taste off any famished soul who is willing to join me for the experience (and the meal). I do not intend for the restaurants review portion to be neglected, but I have to be true to myself, I have never gone toe to toe with a meal I could not conquer (my striking jawline and chins grace 4 different food challenges wall of fames) nor has any meal ever passed my lips without awakening a passion in me that lesser men (literally smaller) might call infatuation, I am too enamored with food to truly be a great reviewer.

Now if the idea of watching a true dyed in the wool glutton drag his voluptuous form across the finest state in the PNW in search of culinary gold like a bloated Hernan Cortes who has long since ballooned beyond the ability to wear his armor or ride a horse, appeals to you, then I may have been initially mistaken this blog might just be for you, scrawny voyeuristic little freak that no doubt you are, and though I would prefer to attract a better class of company I won’t deny you your entertainment as I ascend higher and higher in XL sizes.

I still have a bit of work to do figuring out formats and metrics, but I’ve never been one to shy away from the real “work” of this blog for any reason before. I say we start eating and figure out the rest along the way.

As a side note, if you’re still reading this, feel free to hit me up and with suggestions, or if you want to do lunch, I’m working on commemorative mugs and I could always use more out of town correspondents for those far off diners and hidden delicatessens. Now with all the prep work out of the way, I’m insatiably hungry and there’s a whole state on our plate. Let’s dig in.